Once upon a time I was shopping for groceries and I ran into a package of turkey tenderloins even though it WAS NOT Thanksgiving season. Experiencing a temporary bout of being sick of everything I was currently planning to make, I picked them up to see what new thing I could create.
Once home, I looked through a ton of recipes online and finally settled on an herb crusted roasted tenderloin but MY way.
Tuesday through Thursday of each week, my husband and I are busy until after eight PM, so I am always looking for healthy and easy, fresh, options for dinner. This recipe is so simple, you will gasp as you are putting it in the oven.
I am going to spare you the commentary and get right to the recipe AND I will include your side items which can be prepared at the exact time you are cooking the tenderloins. The entire prep time takes less than ten minutes.
Here is a photo of what it looks like when it’s going into the oven.
Herb Roasted Turkey Tenderloin (with lemon zest)
1 package of Turkey Tenderloins (they come in two’s)
Salt & pepper
½ c. whole grain mustard (use whatever mustard you like. If you hate whole grain, use regular.)
1 Tbsp. honey
Zest of two lemons (If you hate lemon, leave it out, but you’re weird.)
¼ c. freshly chopped parsley
1 Tbsp. dried Rosemary
1-2 tsp. dried oregano
- Preheat oven to 400 degrees
- Rinse and dry tenderloins
- Salt and pepper both sides
- In a separate bowl, mix together the mustard and honey and then brush it onto both sides of the tenderloins.
- Sprinkle on the herbs and finish with the zest.
- Finally, wipe your brow. This is so hard, isn’t it?
- Bake for 35-40 minutes.
- Let rest for 10 minutes prior to slicing.
Go to Trader Joe’s and buy a bag of their multi colored baby carrots. Coat them in olive oil and salt and pepper and put them on a small baking sheet. Throw them in the oven at the SAME time you put the Turkey in. They will cook perfectly.
SIDE ITEM #2
While your other items are in the oven, trim the asparagus and place in a microwave safe dish. I always use real butter but you can roll them around in olive oil and salt and pepper if you prefer. Cover in plastic wrap OR use a paper plate or covering of your choice.
Wait until just before your turkey and carrots are ready and then microwave on high for 1 and a half minutes.
ALSO, there are SO SO many frozen prepared (steam in bag) vegetables out there that are healthy. Just pick what you like and go for it. Below are some green beans I did the other night.
2 thoughts on “Lemon-Herb Roasted Turkey Tenderloin”
My husband is a wonderful cook and he coached me through this turkey recipe! I feel blessed to know you and you’re able to take something that looks so complicated and make it easy to prepare! I’m hoping my elderly friends that I’m taking this to enjoy it today. They are under the weather and are sick of Publix chickens and soup! You’re amazing!
You cannot even imagine how THRILLED I am that you commented about trying this. Thank you SO SO much! Just today, I took this over to my parents for the same reason! ❤️