Trying to teach myself how to do videos. This is too slow, but it’s a good first try.
This was Thanksgiving Day breakfast. I have posted the recipe before. The key to these things is not to skip the step of heating and browning in a medium heated pan. Don’t worry if you burn them a little either; that’s extra flavor!
I will be back next week with some new recipes and blogs. Hubs and I catered a Wedding for 250 people last weekend, so this little blog of mine had to take a backseat for a time.
Here are some pictures of what we did. I was very pleased with the results. It was all simple food, but we made it beautiful.
My World (and recipes too) 