Grilled Cilantro Lime Swordfish

I confess that I used to hate fish but I think it’s only because I’d never tasted really good fish! Now that my husband and I are trying to eat more healthfully, we make it all the time and I’m loving it. This sword fish recipe is simple with just a couple of ingredients and it takes just a few minutes to make!

I just realized my husband and I are eating a LOT of fish lately! At least once a week, we used our cast-iron grill pan to make some delicious sword fish! We season this all sorts of ways, but one of our favorites is with cilantro and lime. (Go figure. Seems like these are our favorite flavors lately!)

So many people are afraid of cooking fish at home, especially things like sword fish, that can be a little pricey. I did not grow up in a household that ever, even one time, cooked fish. I suspect my Mom was afraid of it. I was never a fish fan until I met my husband and we began our quest to eat healthier. What I have found is that fish is actually the quickest, easiest meal to make on a week night. The worst thing you can do to a fish is to over-cook it, so I usually pick a hearty variety, like this sword fish. I am also picky about taste and even mouth-feel. Anything that’s slimy or that has a strong “fishy” taste, doesn’t make it to my mouth. I absolutely love tuna and cod and swordfish. I wish I loved salmon, but it’s falls on the “fishier”side, so I don’t make it often.

Anyway, start with your sword fish filets. I usually take mine out of the refrigerator about a half hour prior to cooking. Coat both sides with olive oil, about 1/4 c. Cilantro, zest of a couple of limes, juice of a couple of limes, and of course, salt and pepper.

At this point I let the fish just rest in the juice for 15 minutes, then I flip them and let them rest for 15 minutes more.

Then I heat my grill pan to medium-high. Add 2 Tbsp real butter and about 1 Tbsp of your favorite cooking oil.

Sear the fish on the first side (about four minutes), then when it releases from the pan easily, flip it to sear the second side (about 4 minutes). Then I turn the heat down about medium and let the fish cook all the way through. (Time depends on how large your filets are.)

And here you have the finished product. You can tell it’s ready when you see it starts to flake! YUMMY!!


Ingredients:

2 large swordfish filets

4 Tbsp olive oil

1-2 Tbsp butter

2 limes (zest & juice)

1/2 c. Chopped fresh cilantro

Salt & pepper to taste

Directions:

Coat fish with olive oil (both sides)

In a bowl, mix 1 Tbsp olive oil, cilantro, lime juice, lime zest, and salt and pepper. Pour over the fish, then turn the fish so both sides get the marinade.

Let rest for 15 minutes, turn over and let rest 15 more.

Heat a grill pan to medium high. Coat it with olive oil and butter.

Sear both sides of the fish for 4 minutes or until it easily releases from the pan.

Turn the heat down to medium, continue cooking fish until it’s flakey.

Veggie & Quinoa Stuffed Patty Pan Squash

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Yesterday’s blog about Good Grains got me to thinking about stuffing things! During the summer months our city has an abundance of farmers markets I like to visit. I must have walked by a dozen types of patty pan squash before I decided to pick up a few to see what they are like. It was actually the grower who shared with me that one of the best uses for them is to stuff them. (We also like them on the grill, but that’s for another time.)

As soon as I arrived home, I scoured the cabinets and bins to find what would go inside my squash. I settled on sprouted quinoa with red peppers and onions.

Here’s my sautéed onions, red bell pepper, squash, salt & pepper, minced garlic and cooked quinoa all read to stuff in.

In order to do these squash properly they need to be pre-baked a little bit. (Below)

All stuffed and ready to head into the oven for the final bake! And then, the final product. These were delicious, filling and super healthy.


Ingredients:

3 patty pan squash

1 package sprouted quinoa (I save time by using the pre-packaged mixes)

2 Tbsp olive oil

1 Tbsp REAL butter

1 large onion diced

1 large red bell pepper diced

2 cloves garlic minced

Salt & Pepper to taste

1 egg

1/4 cup fresh herb (I used basil because I grow it, but flat leaf parsley or fresh thyme would be wonderful in this.)

Directions:

Preheat oven to 350.

Prepare the quinoa according to package directions and set aside.

Scoop out the squash to make a well for your stuffing.

Coat the squash in olive oil, salt and pepper. Place in baking dish. Bake for 10 minutes until somewhat soft but still firm.

Chop up what you scooped out and add it to your vegetables for sautéing

Using the olive oil and butter, Sauté the onions, peppers, garlic and squash until soft. Set aside to cool.

Mix the egg, prepared quinoa, 1/2 the chopped basil and sautéed vegetables together.

Stuff your squash.

Return to the oven and back 20 minutes.

Garnish with the remaining basil!

Cleanse Update, Day 4

 

Guilty!

Confessing my sins.

Yesterday was a mixed bag of up and downs. For the most part I did very well. The shakes went down well, I took my walk, I even took a long soak. I planned every single detail of what I would do in the evening. YET…..

I cannot tell a lie. Despite all of my efforts, I cheated. (Argh!) Last night we had decided to do steaks, fingerlings and steamed broccoli for dinner. I was doing just fine until I got in the kitchen. All of the sudden I felt like I’d literally been struck in the heart with a horrible feeling…deep sadness mixed with a little anger. It felt like a vice grip on my heart. I wanted to scream. I wanted to cry. I felt like someone had just hurt my feelings in the cruelest possible way.

I tried everything. I stopped what I was doing and prayed for strength. I ate a salad. I went out for a short walk. I sat down and tried to be rational about where the feeling was coming from. I even tried to write about it. Nothing came.

When my hubs came in from walking the dog, he took one look at me and he knew what I was contemplating. At first he said he was not going to say a word because whatever words he chose would be wrong. Then he reminded me that I had been working the plan like a pro and that the only person imposing the no wine rule was me. (It isn’t part of the actual “plan” I am on- I threw it in.) I kept telling him I refused to fail. Yet there I sat in misery. He told me it isn’t wrong for me to indulge one day a week. I know that. Two glasses of wine is a far cry from falling down drunk over consumption. Still, in my heart I felt a total failure.

My brain urged me to go immediately to the kitchen and stuff my face with dinner. My stubbornness refused. “I. Don’t. Wanna.”

So there ya have it. I had one glass of white wine. I had one glass of red wine. Then, I had dinner and it was delicious.

I could spend the day feeling like crap because I cheated (I do feel crappy about it) or I can do something constructive. Today I am right back on the plan and because I indulged last night, I will accompany the hubs to the gym today to do my penance. Oh, how I hate the gym!

I remain determined to stay the course and so I will push forward and not allow last night to fester into more failure. ❤️

Progress, not perfection, right?

 

 

Cleanse Day 3, Update

I am very encouraged by yesterday’s efforts. I knew it would be hard having to work in the morning and then cook dinner for a huge crowd. As I reported in yesterday’s update, I did experience the usual, “Why am I doing this? …

take the step

Cocktail consumer Alexis would fall asleep shortly before 9:00 PM; sleep until 11:00 PM; wake up to go upstairs to bed; then sleep until 2:30 or 3:00 AM. From there it would be a failed battle to stay off the Internet until around 5:30 AM, when sleep would be intermittent at best. The whole shebang would end at 7:00 AM when it was time to rise to meet the day.

This morning I actually slept until almost 8:00 AM, which is highly unusual for me. I can only attribute it to the fact that I am continuing to execute my cleanse plan. I was awakened again about four or five times, needing to pop into the ladies room, but each time, I was able to fall right back to sleep with very little effort. When my hubs came to awaken me this morning, I was in total shock by what time it was.

I am very encouraged by yesterday’s efforts. I knew it would be hard having to work in the morning and then cook dinner for a huge crowd. As I reported in yesterday’s update, I did experience the usual, “Why am I doing this? Why can’t I just go home and have one or two drinks to relax? I don’t have to tell anyone.” Of course, the other side of my brain knew better.

Shortly before we started breaking down the kitchen to clean, I forced myself to eat dinner. It wasn’t easy because I was hot and defiant Alexis didn’t want to! However, I knew that if I didn’t, the chances of my going home hungry and pouring myself a cocktail stood at about 98%. I thought it through all the way to how I would feel waking up this morning knowing I couldn’t follow this plan for even two straight days. (Argh! To be honest it pissed me off. It angers me that I’ve gotten into this habit so much that it’s a chore to break.)

Two pieces of fish, a pile of rice pilaf and some Italian green beans later, I was satisfied. On the way home I thought about the things I wanted to do that would keep my mind, body and soul engaged in non-alcoholic activities. Tops on the list was taking my new dog, Sam, on a long walk and then settling in to read some new blogs.  Check. Check. I did both.

As a treat, I pulled out some organic, all natural yogurt and I giggled my head off when my husband tasted it and declared mightily, “OH MY GAWD, that tastes like ASS! It’s ASS with a side of sour fruit!” He’s a sweets person. I am not. I thought it was great! It’s a brand called, “siggi’s”. I highly recommend it! (siggisdairy.com)

Today on my way home from visiting my parents, I will stop at the health food store and pick up some more yogurt and some more super cool bath stuff. Those who know me already know that Thursday visits with my parents can spell disaster in the emotional department, so believe me, I must have my armor ready.

I will need extra prayers for strength for the time just prior to and right when I get home today. Although I have a plan, a hard visit with “The Units” (my sister and I nicknamed our parents this eons ago) can throw a wrench into almost anything.

I took my Day 3 selfie this morning and thought I looked better yesterday. Of course, I hate nearly every photo taken of me, so there’s that. First thing this morning when I looked in the mirror I could see a trace of “Less Puffy Me” and I smiled.

Day 3 Summary: I’m happy. I’m Blessed. I feel good, but I’ve still got one eye open for the demon temptation who wants to take me down.

Consider it all joy, my brethren, when you encounter various trials, knowing that the testing of your faith produces endurance. James 1: 2-3

Tonight’s menu will be Mahi-Mahi, sauteed apsaragus and left over coconut rice mixed with whatever I decide to mix it with. My thoughtful husband went out this morning and rented the latest “Teenaged Mutant Ninja Turtles” movie, so we’ll eat dinner and then curl up and watch it together.

Prayers up. Over and Out until tomorrow. ❤

Cleanse Day 2, Update

The magic number is six. Six times last night my sleep was interrupted because I had to get up to use the rest room. You would think I would be upset about this. Instead, it’s the exact opposite. It makes me happy.

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The magic number is six. Six times last night my sleep was interrupted because I had to get up to use the rest room. You would think I would be upset about this. Instead, it’s the exact opposite. It makes me happy.

This is of course, the by-product of the first day of the two-week cleanse. It means to me that my liver is working on cleansing the rest of the body and it’s a nice sign that things are on the right track.

Even though my sleep was interrupted quite a bit, this morning I am feeling more rested than yesterday morning. Better than this, I feel more determined than ever to carry on. I know it’s just the second day, but I choose to take the good feelings as they come. BTW,  I took my “Day 2 selfie” and I can all ready see a very slight difference. (I’ll post those in two weeks.) Joy, Joy, Joy!

Yesterday I planned what to make for dinner well before I got home. I planned what I would do to reward myself for not having a cocktail and for eating a sensible dinner. On the way home from work we stopped at an organic market and I bought myself some bath salts. Last night when dinner was finished, I excused myself to go and take a well-deserved, relaxing, glorious soak. I have always been a bath girl, so treating myself to something special was just the little treat I needed. Once I had my PJ’s on, the feeling that I was missing out on a glass of wine just wasn’t there.

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I told Charlie this morning that I wished I’d bought more than one variety of bath salts, so I would have them tonight when I get home. Tonight will be one of the hardest nights to get through.

Why?

On Wednesday nights, my husband and I work together to produce a Fellowship meal for about 100-150 people who are members of the church where I work part-time. Every week we plan the menu, shop for the food, prepare the meal and drinks, help to serve it and help to clear it away when it’s over. It is an arduous task but I love it, which is why we do it.

Each week I get to work shortly after nine am and do my regular work. (I do the finances of the church.) At 1:15, I change clothes and head into the kitchen where we have until 5:00 to prepare the meal and set up for dinner service. We start serving at promptly 5:15. Like I said, it is NOT an easy job by any means. The pay-off for me is seeing people enjoy something I’ve made. It’s in knowing I worked very hard in the service of others and knowing I’ve given it all of me…and I do. My husband and I joke that, “It is ALWAYS Wednesday!” in our lives. Some weeks it seems to be so.

At some point every single Wednesday between the hours of 5:00 and 6:30 my brain starts to tell me I’ve earned the right to go home, put my feet up and have a few cocktails and usually, this is exactly what I do. (The last thing in the world I want to do is go home and eat dinner after I’ve just spent hours in the kitchen.)

Tonight will be a challenge and I admit to feeling a wee tinge of anxiety. The plan, however, is to force myself to eat dinner before leaving church so I will be full and will not want anything else. Writing this blog helps me to stay accountable too, because I hate to fail and I hate to lie. I don’t want to have to come back here and report that I cheated. I refuse!

Back to last night: For dinner this week, we decided to try to consume mostly fish and fresh vegetables. Last night’s fare was salmon that we picked up on the way home, coconut rice, mango salsa and freshly steamed broccoli.

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My plate last night.

 

I was shocked that I enjoyed the rice because I am not a fan of coconut, but it was lovely. (Recipe is below).

I will check back tomorrow to report on how I did this evening. Pray for me.

 

 

 


Coconut Rice

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This was Charlie’s plate last night. Mine is above. I’m not that fancy.

Ingredients:

1 1/2 cups Jasmine Rice

1 1/2 cups Coconut Water

1 cup unsweetened Coconut Milk

1/2 Teaspoon Salt (I used a little more)

3/4 Teaspoon White pepper

Directions:

Rinse and drain the rice in cold water. Place in a saucepan with the coconut water, coconut milk, and salt & pepper. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

Ideas:

When I make this again, I will tweak it and add herbs and zest depending on what I am making. Last night I was wishing I’d put some lime zest in it, but it was still really light and delicious!