I have a confession to make. As much as I adore cooking and sharing my recipes, there is something I adore sharing more and that’s who I am on the inside. Every time I come to this blog and post a recipe, I am pleased, but I have a secret sense of guilt because I’m not doing what I truly want to do. I go away asking myself what I really want to say and then I end up talking to God about it every morning on my drive to work. Quite a while ago I put a filter on myself for a stupid reason.
I became worried that if I wrote about who I truly am on the inside, I might offend someone. How stupid is that?
This morning on my drive to work, I had a profound sense of knowing that it’s time to take off that ridiculous filter. Undoubtedly this is coming as a result of a thousand and one walks around the Sanctuary where I work, talking to God and trying to be silent enough to hear what is said to me.
For the past four weeks I’ve been working hard on my self image and that includes being on a very strict keto diet. I joined a secret group of good friends who are also doing the keto way of life and with discipline and their support, I’m starting to feel a little more like myself each week. Yeah. It might surprise a lot of people to know that I’ve not been happy with myself for years. I am finally weary enough of saying, “I used to “insert whatever thing of the past I no longer am, no longer look like, or no longer do“.
The question, “What have you got to offer the world” comes to my heart a lot. The answer is always the same. I can lead almost anyone to a greater sense of spirituality and faith in God. So what am I doing turning this blog into an exclusively FOOD blog when I have so much more to offer the world?
At my workplace, which happens to be a Baptist Church (I am a practicing Catholic), the most frequent phrase I hear from members of the church is, “I have no idea how you do all that you do.” I usually smile and say, “me either”, but the truth is that I know perfectly well how I do what I do. My strength comes from my unwavering faith and constant communication with God. Period. (Don’t start unsubscribing yet. I am still going to post recipes!)
I can’t recall there ever being a time in my life when I didn’t have a lifeline connected to the Holy Spirit. I used to share this part of my life openly. The reason I did so was because it helped cement things in my heart and the bonus prize was that others would read and relate to it. Although it seems foreign to me, there are tons of people out there who are reluctant to share what’s going on in their hearts. Sometimes through sharing what’s in mine, the by-product is that it gives others courage and validation to really look at what’s taking place in their own.
Today my heart is calling upon me to post this blog. It’s been sitting in my drafts folder for over a month waiting for me to make my move.
Before I do here is my prayer for today:
Sacred Heart of Jesus, I place my unwavering trust in You. It is amazing to me that the You would take time to listen to me and to care about what I say, but time and time again it’s been proven to me that it’s true. I ask that through my sharing, others may experience Your profound love, support and guidance, just as I do on a daily basis. Help us all to see with open eyes and to feel with understanding hearts, that You are a living presence among us and that we are to turn to You for guidance when needed.
Thank you for all of Your Blessings, especially the ones we don’t readily recognize or understand.
Proverbs 3:5-6 Trust in the LORD with all your heart And do not lean on your own understanding. In all your ways acknowledge Him, And He will make your paths straight.
2 thoughts on “Confessions of a Spiritual Foodie.”
I can not LOVE this enough!!!
Thank you so much! I love that you love it! ❤️🙏