This will be short and sweet.
Make this. You will be shocked over how great it is!
PS- You’re welcome
Slice up the eggplant, paint the sauce on both sides and bake! How much easier can it be?
1 medium eggplant
2 tbsp. extra-virgin olive oil
2 tbsp. soy sauce
1 tsp. Hot sauce
1/2 tsp. smoked paprika
1/2 tsp. Liquid Smoke
Freshly ground black pepper
NOTE: Some people use maple syrup in this recipe. I really do not use a lot of sweet in my recipes so I left it out. If you want it, however, use 1/4 teaspoon.
1 Preheat oven to 400°.
2 Slice eggplant lengthwise into just shy of quarter inch thick strips. Cut off the skin. (It’s easier than peeling ahead of time)
3 In a small bowl, whisk together olive oil, soy sauce, hot sauce, smoked paprika, and liquid smoke. (Maple syrup optional)
4 Place eggplant slices onto a baking sheet and brush both sides with sauce. Season with cracked pepper.
5 Bake until eggplant is cooked through and beginning to get crisp, 35 – 40 minutes.
See ya tomorrow!
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