Marinated Ham & Cheese Sammies with Caramelized Onions! Delicious!

ne day I was talking to one of my sweet “church ladies” lamenting the fact that I couldn’t figure out what to serve to one of my regular catering gigs. She suggested…

sliders

One day I was talking to one of my sweet “church ladies” lamenting the fact that I couldn’t figure out what to serve to one of my regular catering gigs. She suggested I pull out one of the church cookbooks to see if I could find something and sure enough, I found these little bundles of gooey goodness! I’ve tweaked the recipe to suit myself.

These sandwiches are a hit wherever I take them. What’s best is that they are simple to make and they can feed a huge crowd and bonus, they are even better the second day!

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I was feeding about sixty people this day so I had multiple trays of these going. First, you start by removing the tops of your rolls. Most people prefer to use Hawaiian rolls. I use a variety of this roll but mine is not as sweet.
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Spread a thin layer of Dijon mustard across the bottom. If you hate Dijon, you can use regular yellow mustard. (If you hate mustard…well there is no hope for you. -kidding- just use what you like!)
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Next I added Swiss cheese, then black forest ham, then cheese, then ham. (You can use turkey, or even roast beef here. USE WHAT YOU LIKE.) I prefer Swiss cheese on these, however. It provides a tang that other cheeses don’t have. Buy the best Swiss you can find.
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What completely makes these sliders are the caramelized onions. They add a richness and a sweetness that people talk about. Trust me, you don’t want to make these without the onions!
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Guess what is happening here? Tops are back on and the yummy marinade has been poured and brushed on them. Those little specks are poppy seeds. You can choose to leave them off if you wish but they do add another element to this dish.
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Told you I was making a bunch!

And there you have it. With football season on top of us, these would be perfect to take to a tailgating party!!

Enjoy!


Ingredients:

Marinade Ingredients:
3/4 Cup Melted Butter
1 1/2 TBSP Dijon Mustard
1 1/2 Teaspoons Worcestershire Sauce
1 Tbsp brown sugar
1 1/2 TBSP poppy seeds

24 Hawaiian rolls, sliced (or something equivalent)
1 pound sliced Ham (I use black forest)
1 pound swiss cheese sliced.
Caramelized Onions (obviously you need to make these ahead of time)
1 jar Dijon mustard (or whole grain mustard would be good too!)

Directions:

Preheat oven to 350 degrees F (175 degrees C). (Grease a 9×13-inch baking dish.)

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Brush a thin layer of Dijon mustard over the bottom layer. Layer the cheese and ham. Add a generous spoonful or more of the caramelized onions. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. (I always use a brush to ensure every part of the rolls have enough marinade.)

Sprinkle a few more poppy seeds around. It’s fun.

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Author: Bobbe

I'm just a person. I've been a mystic sharing inspirational experiences and stories my entire life. This blog is a personal experiment in self reflection and expression with a few recipes sprinkled in for good measure. (I've always got something cooking!)

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